The main use of large-capacity high-speed refrigerated centrifuges is for sample preparation in the fields of molecular biology, biochemistry, medicine, food freezing, etc. It is commonly used to prepare samples of cells, organelles, proteins, nucleic acids, and other biomolecules. In the food industry, it can be used for rapid freezing of food to maintain its quality and taste. Large-capacity centrifuges can process multiple samples simultaneously, which improves work efficiency and accuracy of sample preparation. At the same time, the use of high-speed refrigerated centrifuges shortens the sample coagulation time, which can reduce deformation and aggregation in the sample and ensure the purity and integrity of the sample.
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